Concepedia

Sedigheh Mazinani

SM

Statistics

Publications

3

Citations

85

H-Index

3

Active since

2016

Affiliations

Islamic Azad University of Ayatollah Amoli(Current)

Sari Agricultural Sciences and Natural Resources University

Sedigheh Mazinani is an author at Islamic Azad University of Ayatollah Amoli specializing in food technology, food microbiology, and food safety.

Top concepts

Publications per year

2016–2021

3

Publications

3

Impact of<i>Spirulina platensis</i>on Physicochemical Properties and Viability of<i>Lactobacillus acidophilus</i>of Probiotic UF Feta Cheese

Sedigheh Mazinani, Vajiheh Fadaei, Kianoush Khosravi‐Darani · Journal of Food Processing and Preservation · 2016 · 51 citations

, , +12

Characterization of bacteriologically acidified feta cheese using soy protein isolate in different substitution percentages: rheological, microbiological and sensory properties

Sedigheh Mazinani, Ali Motamedzadegan, Shahram Nghizadeh Raeisi et al. · Journal of Food Measurement & Characterization · 2021 · 22 citations

, , +6

Impact of pea protein isolate in partial substitution of milk protein concentrate on the microstructural, rheological, and sensory properties of bacteriologically acidified feta‐type cheese

Sedigheh Mazinani, Ali Motamedzadegan, Shahram Naghizadeh Raeisi et al. · Journal of Food Processing and Preservation · 2020 · 12 citations

, , +22

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