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Shahram Nghizadeh Raeisi

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Publications

1

Citations

22

H-Index

1

Active since

2021

Affiliations

Islamic Azad University of Ayatollah Amoli(Current)

Shahram Nghizadeh Raeisi is an author at Islamic Azad University of Ayatollah Amoli specializing in microbiology, food technology, and food microbiology.

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Publications per year

2021–2021

1

Publications

1

Characterization of bacteriologically acidified feta cheese using soy protein isolate in different substitution percentages: rheological, microbiological and sensory properties

Sedigheh Mazinani, Ali Motamedzadegan, Shahram Nghizadeh Raeisi et al. · Journal of Food Measurement & Characterization · 2021 · 22 citations

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