Concepedia

Vajiheh Fadaei

VF

Statistics

Publications

7

Citations

154

H-Index

7

Active since

2012

Affiliations

Islamic Azad University, Shahr-e-Qods Branch(Current)

Shahid Beheshti University of Medical Sciences

Vajiheh Fadaei is an author at Islamic Azad University, Shahr-e-Qods Branch specializing in health sciences, food microbiology, and microbiology.

Top concepts

HealthMedicineFood SafetyMicrobiologyFood ChemistryFood MicrobiologyNutritionFood TechnologyFood EngineeringFood Preservatives

Publications per year

2012–2023

7

Publications

7

Impact of<i>Spirulina platensis</i>on Physicochemical Properties and Viability of<i>Lactobacillus acidophilus</i>of Probiotic UF Feta Cheese

Sedigheh Mazinani, Vajiheh Fadaei, Kianoush Khosravi‐Darani · Journal of Food Processing and Preservation · 2016 · 51 citations

Food Chemistry, Spirulina Platensis Biomass, Probiotic +12

Chemical characteristics of low-fat wheyless cream cheese containing inulin as fat replacer

Vajiheh Fadaei, Khadijeh Poursharif, Mohammad Daneshi et al. · European Journal of Experimental Biology · 2012 · 26 citations

Food Chemistry, Nutrition, Cream Cheeses +12

Improving the Viability of Probiotic Bacteria in Yoghurt by Homogenization

Ramona Massoud, Vajiheh Fadaei, Kianoush Khosravi‐Darani et al. · Journal of Food Processing and Preservation · 2015 · 25 citations

Probiotic, Shelf Life, Food Fermentation +10

Milk Proteins-derived antibacterial peptides as novel functional food ingredients

Vajiheh Fadaei · Annals of biological research · 2012 · 18 citations

Peptide Engineering, Peptide Science, Peptide Therapeutics +16

Characterization of flavored milk containing bitter orange peel extract and Gaz‐angubin

Arghavan Jalilzadeh‐Afshari, Vajiheh Fadaei · Food Science & Nutrition · 2020 · 14 citations · Full text

1–5 of 7