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Publications
1
Citations
26
H-Index
Active since
2012
Khadijeh Poursharif is an author specializing in nutrition, food processing, and food technology.
Top concepts
HealthNutritionFood SafetyFood ChemistryFood ProcessingFood TechnologyAnimal NutritionFood Engineering
Publications per year
2012–2012
Chemical characteristics of low-fat wheyless cream cheese containing inulin as fat replacer
Vajiheh Fadaei, Khadijeh Poursharif, Mohammad Daneshi et al. · European Journal of Experimental Biology · 2012 · 26 citations
Food Chemistry, Nutrition, Cream Cheeses +12
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