Shahram Naghizadeh Raeisi

Green tea extract assisted green synthesis of reduced graphene oxide: Application for highly sensitive electrochemical detection of sunset yellow in food products

Elham Vatandost, Azade Ghorbani‐HasanSaraei, Fereshteh Chekin et al. · Food Chemistry X · 2020 · 100 citations · Full text

The Effect of Xanthan Gum and Flaxseed Mucilage as Edible Coatings in Cheddar Cheese during Ripening

Afshin Soleimani-Rambod, Shahin Zomorodi, Shahram Naghizadeh Raeisi et al. · Coatings · 2018 · 53 citations · Full text

Nutrition, Edible Film, Food Packaging +17

Antioxidant, Antibacterial and Anticancer Performance of Reduced Graphene Oxide Prepared via Green Tea Extract Assisted Biosynthesis

Elham Vatandost, Azade Ghorbani‐HasanSaraei, Fereshteh Chekin et al. · ChemistrySelect · 2020 · 51 citations

Engineering, Green Chemistry, Escherichia Coli +16

Chemical, textural, rheological, and sensorial properties of wheyless feta cheese as influenced by replacement of milk protein concentrate with pea protein isolate

Newsha Omrani Khiabanian, Ali Motamedzadegan, Shahram Naghizadeh Raeisi et al. · Journal of Texture Studies · 2020 · 50 citations

Reduce Graphene Oxide/Fe3O4 Nanocomposite Biosynthesized by Sour Lemon Peel; Using as Electro-catalyst for Fabrication of Vanillin Electrochemical Sensor in Food Products Analysis and Anticancer Activity

M H Mojarabi Tabrizi, Seyed‐Ahmad Shahidi, Fereshteh Chekin et al. · Topics in Catalysis · 2022 · 49 citations

Graphene Nanomeshes, Chemical Engineering, Vanillin Electrochemical Sensor +8