Measuring food preference and reward: Application and cross-cultural adaptation of the Leeds Food Preference Questionnaire in human experimental research

Pauline Oustric, David Thivel, Michelle Dalton, +5

Food Quality and Preference

Food ChoiceNutritionBehavioral SciencesBehavioral Decision MakingSocial Sciences +6

Matched Weight Loss Through Intermittent or Continuous Energy Restriction Does Not Lead To Compensatory Increases in Appetite and Eating Behavior in a Randomized Controlled Trial in Women with Overweight and Obesity

Kristine Beaulieu, Nuno Casanova, Pauline Oustric, +6

Journal of Nutrition

ObesityAppetiteNutritionLifestyle ModificationEnergy Homeostasis +10

Long COVID Symptomatology After 12 Months and Its Impact on Quality of Life According to Initial Coronavirus Disease 2019 Disease Severity

Aurélie Fischer, Lu Zhang, Abir Elbéji, +6

Open Forum Infectious Diseases

Impact of Meal Timing and Chronotype on Food Reward and Appetite Control in Young Adults

Kristine Beaulieu, Pauline Oustric, Shaea Alkahtani, +5

Nutrients

Long COVID Classification: Findings from a Clustering Analysis in the Predi-COVID Cohort Study

Aurélie Fischer, Nolwenn Badier, Lu Zhang, +6

International Journal of Environmental Research and Public Health

Covid ClassificationLong CovidPredi-covid Cohort StudyLong Covid PresentationsDisease Severity +13

Eating Behavior, Physical Activity and Exercise Training: A Randomized Controlled Trial in Young Healthy Adults

Wendy D. Martinez-Avila, Guillermo Sánchez‐Delgado, Francisco M. Acosta, +5

Nutrients

Exercise Training Reduces Reward for High-Fat Food in Adults with Overweight/Obesity

Kristine Beaulieu, Mark Hopkins, Catherine Gibbons, +4

Medicine & Science in Sports & Exercise

Patients with Long COVID continue to experience significant symptoms at 12 months and factors associated with improvement: A prospective cohort study in France (PERSICOR)

Dominique Salmon, Dorsaf Slama, Françoise Linard, +7

International Journal of Infectious Diseases

Food Liking but Not Wanting Decreases after Controlled Intermittent or Continuous Energy Restriction to ≥5% Weight Loss in Women with Overweight/Obesity

Pauline Oustric, Kristine Beaulieu, Nuno Casanova, +5

Nutrients

Development, sensitivity and reliability of a French version of the Leeds food preference questionnaire (LFPQ-fr) for the evaluation of food preferences and reward

David Thivel, Pauline Oustric, Kristine Beaulieu, +8

Physiology & Behavior

Food ChoiceNutritionFood MarketingBehavioral SciencesFood Preferences +8