Measuring food preference and reward: Application and cross-cultural adaptation of the Leeds Food Preference Questionnaire in human experimental research

Pauline Oustric, David Thivel, Michelle Dalton, Kristine Beaulieu, Catherine Gibbons, Mark Hopkins, John E. Blundell, Graham Finlayson

Food Quality and Preference · 2019 · 91 citations · 34 references

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