Mohd Yusof Hamzah

Physicochemical properties of tamarillo (Solanum betaceum Cav.) hydrocolloid fractions

Sri Puvanesvari Gannasin, Noranizan Mohd Adzahan, Mohd Yusof Hamzah et al. · Food Chemistry · 2015 · 33 citations

Food Chemistry, Food Colloid, Hydrocolloid Fractions +2

Recent updates on TiO2-based materials for various photocatalytic applications in environmental remediation and energy production

Nur Hidayatul Syazwani Suhaimi, Rahil Azhar, Nur Syamimi Adzis et al. · Desalination and Water Treatment · 2024 · 27 citations · Full text

Interaction Insight of Pullulan-Mediated Gamma-Irradiated Silver Nanoparticle Synthesis and Its Antibacterial Activity

Mohd Shahrul Nizam Salleh, Roshafima Rasit Ali, Kamyar Shameli et al. · Polymers · 2021 · 25 citations · Full text

Stability of β-carotene in carrot powder and sugar confection as affected by resistant maltodextrin and octenyl succinate anhydride (OSA) starches

Safura Shaaruddin, Zhafarina Mahmood, H. Ismail et al. · Journal of Food Science and Technology · 2019 · 19 citations · Full text

Food Chemistry, Carotenoid, Engineering +8