Concepedia

Zhaoxiang Ma

ZM

Statistics

Publications

4

Citations

131

H-Index

4

Active since

2019

Affiliations

University of Tsukuba(Current)

University of Management and Technology

Food Research Institute

Zhejiang University

Lishui University

Zhaoxiang Ma is an author at University of Tsukuba specializing in health sciences, food processing, and food engineering.

Top concepts

HealthEngineeringDrug DeliveryMicrofluidicsFood ProcessingFood EngineeringBiomedical EngineeringMedicinePharmacologyFood Chemistry

Publications per year

2019–2023

4

Publications

4

Fucoxanthin-Loaded Oil-in-Water Emulsion-Based Delivery Systems: Effects of Natural Emulsifiers on the Formulation, Stability, and Bioaccessibility

Zhaoxiang Ma, Nauman Khalid, Gaofeng Shu et al. · ACS Omega · 2019 · 49 citations · Full text

Food Colloid, Natural Emulsifiers, Emulsion +16

Comparative study of oil-in-water emulsions encapsulating fucoxanthin formulated by microchannel emulsification and high-pressure homogenization

Zhaoxiang Ma, Yiguo Zhao, Nauman Khalid et al. · Food Hydrocolloids · 2020 · 43 citations

Chemical Enhanced Oil Recovery, Engineering, Microchannel Emulsification +7

Thermal treatment improves the physical stability of hemp seed oleosomes during storage

Zhaoxiang Ma, Johannes H. Bitter, Remko M. Boom et al. · LWT · 2023 · 21 citations · Full text

Enhancing the Formation and Stability of Oil-In-Water Emulsions Prepared by Microchannels Using Mixed Protein Emulsifiers

Yan Jiao, Yuntai Zhao, Ying Chang et al. · Frontiers in Nutrition · 2022 · 18 citations · Full text

Droplet Size, Food Colloid, Oil-in-water Emulsions Prepared +11

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