Statistics
Publications
3
Citations
54
H-Index
3
Active since
1944
J. F. Feaster is an author specializing in food science, agriculture, and vitamins in foods.
Publications per year
1944–1949
3
3
Vitamin Retention in Processed Meat
D. A. Greenwood, H. R. Kraybill, J. F. Feaster et al. · Industrial & Engineering Chemistry · 1944 · 32 citations
Agriculture, Food Science, Nutrition +15
Vitamin Retention in Processed Meat...Effect of Storage
J. F. Feaster, J. M. Jackson, D. A. Greenwood et al. · Industrial & Engineering Chemistry · 1946 · 11 citations
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