Concepedia

MARDELL D. TOMPKINS

MD

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Publications

1

Citations

11

H-Index

1

Active since

1949

MARDELL D. TOMPKINS is an author specializing in food quality, vitamins in foods, and food analysis.

Publications per year

1949–1949

1

Publications

1

EFFECT OF STORAGE ON VITAMINS AND QUALITY IN CANNED FOODS <sup>1</sup>

J. F. Feaster, MARDELL D. TOMPKINS, W. E. PEARCE · Journal of Food Science · 1949 · 11 citations

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