Elisa Lam

In situ study starch gelatinization under ultra-high hydrostatic pressure using synchrotron SAXS

Zhi Yang, Qinfen Gu, Elisa Lam et al. · Food Hydrocolloids · 2015 · 80 citations

Natural Sciences, Materials Engineering, Materials Science +10

The effect of transglutaminase treatment on the physico-chemical properties of skim milk with added ethylenediaminetetraacetic acid

Elisa Lam, Carl Holt, Patrick J. B. Edwards et al. · Food Hydrocolloids · 2017 · 19 citations

Agriculture, Biochemistry, Food Science +11

Effect of transglutaminase and acidification temperature on the gelation of reconstituted skim milk

Elisa Lam, Don Otter, Thom Huppertz et al. · International Dairy Journal · 2019 · 14 citations

Agriculture, Biochemistry, Food Science +10

X-ray diffraction investigation of amorphous calcium phosphate and hydroxyapatite under ultra-high hydrostatic pressure

Elisa Lam, Qinfen Gu, Peter J. Swedlund et al. · International Journal of Minerals Metallurgy and Materials · 2015 · 12 citations

Natural Sciences, Materials Engineering, Materials Science +16

The effect of transglutaminase on reconstituted skim milks at alkaline pH

Elisa Lam, Ian McKinnon, Sylvie Marchesseau et al. · Food Hydrocolloids · 2018 · 12 citations

Agriculture, Biochemistry, Dairy Science +8