Laura Patricia Martínez‐Padilla

Improved extraction of avocado oil by application of sono-physical processes

Laura Patricia Martínez‐Padilla, Lisa Franke, Xin‐Qing Xu et al. · Ultrasonics Sonochemistry · 2017 · 57 citations

Agriculture, Food Science, Enhanced Oil Recovery +15

Effect of added calcium chloride on the physicochemical and rheological properties of aqueous mixtures of sodium caseinate/sodium alginate and respective oil-in-water emulsions

María Guadalupe Sosa‐Herrera, I.E. Lozano-Esquivel, Y.R. Ponce de León-Ramírez et al. · Food Hydrocolloids · 2012 · 55 citations

Engineering, Chemistry, Physical Chemistry +12

Effects of xanthan gum rheology on the foaming properties of whey protein concentrate

Laura Patricia Martínez‐Padilla, J. García-Rivera, V. Romero-Arreola et al. · Journal of Food Engineering · 2015 · 55 citations

Agriculture, Dairy Science, Food Science +14

Physicochemical and rheological properties of oil-in-water emulsions prepared with sodium caseinate/gellan gum mixtures

María Guadalupe Sosa‐Herrera, Claudio L. A. Berli, Laura Patricia Martínez‐Padilla · Food Hydrocolloids · 2007 · 52 citations

Engineering, Chemical Engineering, Food Science +15

Foaming properties of skim milk powder fortified with milk proteins

Laura Patricia Martínez‐Padilla, V. García-Mena, N. B. Casas-Alencáster et al. · International Dairy Journal · 2013 · 45 citations

Agriculture, Dairy Science, Food Science +13