Concepedia

J. García-Rivera

JG

Statistics

Publications

2

Citations

68

H-Index

2

Active since

2007

Affiliations

Universidad Nacional Autónoma de México(Current)

J. García-Rivera is an author at Universidad Nacional Autónoma de México specializing in whey protein gelation, rheology of dairy products, and milk proteins.

Publications per year

2007–2015

2

Publications

2

Effects of xanthan gum rheology on the foaming properties of whey protein concentrate

Laura Patricia Martínez‐Padilla, J. García-Rivera, V. Romero-Arreola et al. · Journal of Food Engineering · 2015 · 55 citations

, , +14

Photothermal, Photocarrier and Raman Characterization of Te-doped GaSb

R. Velázquez-Hernández, J. García-Rivera, Mario E. Rodríguez‐García et al. · Journal of Applied Physics · 2007 · 13 citations · Full text

, , +17

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