María Guadalupe Sosa‐Herrera

Effect of added calcium chloride on the physicochemical and rheological properties of aqueous mixtures of sodium caseinate/sodium alginate and respective oil-in-water emulsions

María Guadalupe Sosa‐Herrera, I.E. Lozano-Esquivel, Y.R. Ponce de León-Ramírez et al. · Food Hydrocolloids · 2012 · 55 citations

Engineering, Chemistry, Physical Chemistry +12

Physicochemical and rheological properties of oil-in-water emulsions prepared with sodium caseinate/gellan gum mixtures

María Guadalupe Sosa‐Herrera, Claudio L. A. Berli, Laura Patricia Martínez‐Padilla · Food Hydrocolloids · 2007 · 52 citations

Engineering, Chemical Engineering, Food Science +15

Foaming properties of skim milk powder fortified with milk proteins

Laura Patricia Martínez‐Padilla, V. García-Mena, N. B. Casas-Alencáster et al. · International Dairy Journal · 2013 · 45 citations

Agriculture, Dairy Science, Food Science +13

Novel application of ultrasound and microwave-assisted methods for aqueous extraction of coconut oil and proteins

Laura Patricia Martínez‐Padilla, Floover Steven Hernández-Rojas, María Guadalupe Sosa‐Herrera et al. · Journal of Food Science and Technology · 2022 · 23 citations · Full text

Agriculture, Biotechnology, Food Science +17

Effect of agave fructans on bulk and surface properties of sodium caseinate in aqueous media

María Guadalupe Sosa‐Herrera, Laura Patricia Martínez‐Padilla, Virginia Agustina Delgado‐Reyes et al. · Food Hydrocolloids · 2016 · 18 citations

Agriculture, Food Science, Materials Science +8