Concepedia

G. R. BREAG

GR

Statistics

Publications

1

Citations

26

H-Index

1

Active since

1976

G. R. BREAG is an author specializing in food engineering, food technology, and food chemistry.

Top concepts

Publications per year

1976–1976

1

Publications

1

Studies of mango processing

R. D. Cooke, G. R. BREAG, C. E. M. Ferber et al. · International Journal of Food Science & Technology · 1976 · 26 citations

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