Giovanna Berardi

Development and Validation of an Analytical Method for Nitrite and Nitrate Determination in Meat Products by Capillary Ion Chromatography (CIC)

Teresa D’Amore, Aurelia Di Taranto, Valeria Vita et al. · Food Analytical Methods · 2019 · 36 citations

Food Chemistry, Meat Packaging, Engineering +11

Going green in food analysis: A rapid and accurate method for the determination of sorbic acid and benzoic acid in foods by capillary ion chromatography with conductivity detection

Teresa D’Amore, Aurelia Di Taranto, Giovanna Berardi et al. · LWT · 2021 · 31 citations

Food Chemistry, Conductivity Detection, Engineering +10

Different use of nitrite and nitrate in meats: A survey on typical and commercial Italian products as a contribution to risk assessment

Giovanna Berardi, Marzia Albenzio, R. Marino et al. · LWT · 2021 · 26 citations

Meat Packaging, Engineering, Environmental Engineering +10

Determination of Nitrate and Nitrite in Swiss Chard (Beta vulgaris L. subsp. vulgaris) and Wild Rocket (Diplotaxis tenuifolia (L.) DC.) and Food Safety Evaluations

Marco Iammarino, Giovanna Berardi, Valeria Vita et al. · Foods · 2022 · 21 citations · Full text

The analytical determination of polyphosphates in food: A point-to-point comparison between direct ion chromatography and indirect photometry

Marco Iammarino, Naceur Haouet, Aurelia Di Taranto et al. · Food Chemistry · 2020 · 16 citations

Food Chemistry, Direct Ion Chromatography, Food Authentication +12