Jun‐Hyun Oh

2‐Step Optimization of the Extraction and Subsequent Physical Properties of Channel Catfish ( <i>Ictalurus punctatus</i> ) Skin Gelatin

Hongshun Yang, Yifen Wang, Mingkang Jiang et al. · Journal of Food Science · 2007 · 141 citations

Characteristics of edible films made from dairy proteins and zein hydrolysate cross-linked with transglutaminase

Jun‐Hyun Oh, Baowu Wang, Perris D. Field et al. · International Journal of Food Science & Technology · 2004 · 78 citations

Control of flexible joint robot system by backstepping design approach

Jun‐Hyun Oh, J.S. Lee · 2002 · 63 citations

Robot Kinematics, Motion Control, Robot Control +12

Fast biodiesel production from beef tallow with radio frequency heating

Shaoyang Liu, Yifen Wang, Jun‐Hyun Oh et al. · Renewable Energy · 2010 · 61 citations

Engineering, Radio Frequency, Energy Efficiency +6

Antimicrobial Activity of Lactoferrin against Foodborne Pathogenic Bacteria Incorporated into Edible Chitosan Film

Cynthia A. Brown, Baowu Wang, Jun‐Hyun Oh · Journal of Food Protection · 2008 · 56 citations

Microbial Inactivation, Edible Film, Foodborne Pathogens +7