J.B. Peleteiro

Consumer preferences for sea fish using conjoint analysis: Exploratory study of the importance of country of origin, obtaining method, storage conditions and purchasing price

Anna Claret, Luís Guerrero, Enaitz Aguirre et al. · Food Quality and Preference · 2012 · 227 citations · Full text

Natural Resources, Fisheries, Marketing +12

The efficacy of 2-phenoxyethanol, metomidate, clove oil and MS-222 as anaesthetic agents in the Senegalese sole (Solea senegalensis Kaup 1858)

Robilson Antônio Weber, J.B. Peleteiro, L. Martín et al. · Aquaculture · 2008 · 197 citations

Veterinary Medicine, Pharmacology, Anesthesia +1

Consumer beliefs regarding farmed versus wild fish

Anna Claret, Luís Guerrero, R. Ginés et al. · Appetite · 2014 · 162 citations

Natural Resources, Fisheries, Fisheries Conservation +3

Stable nitrogen isotope studies of the pelagic food web on the Atlantic shelf of the Iberian Peninsula

Antonio Bode, María Teresa Alvarez-Ossorio, Maria Emília Cunha et al. · Progress In Oceanography · 2007 · 109 citations · Full text

Life Sciences, Marine Sciences, Oceanography +17

Dietary protein source or energy levels have no major impact on growth performance, nutrient utilisation or flesh fatty acids composition of market-sized Senegalese sole

Luísa M.P. Valente, F. Linares, José Luis Rodríguez Villanueva et al. · Aquaculture · 2011 · 88 citations

Agriculture, Animal Sciences, Nutritional Sciences +17