Statistics
Publications
2
Citations
144
H-Index
2
Active since
2012
Affiliations
Ana C. S. Cruz is an author at University of Trás-os-Montes and Alto Douro specializing in food science, roasting of coffee beans, and food pigments.
Publications per year
2012–2014
2
2
Nature of Phenolic Compounds in Coffee Melanoidins
C. H. da M. Coelho, Miguel Ribeiro, Ana C. S. Cruz et al. · Journal of Agricultural and Food Chemistry · 2014 · 106 citations
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