Statistics
Publications
1
Citations
106
H-Index
1
Active since
2014
Affiliations
Karlsruhe Institute of Technology(Current)
C. H. da M. Coelho is an author at Karlsruhe Institute of Technology specializing in phenolic transformation, food science, and phenolic stability.
Publications per year
2014–2014
1
1
Nature of Phenolic Compounds in Coffee Melanoidins
C. H. da M. Coelho, Miguel Ribeiro, Ana C. S. Cruz et al. · Journal of Agricultural and Food Chemistry · 2014 · 106 citations
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