Jenifer Saffi

Pharmacological evidences for the extracts and secondary metabolites from plants of the genus Hibiscus

Elemar Gomes Maganha, Rafael da Costa Halmenschlager, Renato Moreira Rosa et al. · Food Chemistry · 2009 · 160 citations

Pharmacological Evidences, Medicine, Genus Hibiscus +8

Antioxidant properties of  -carboline alkaloids are related to their antimutagenic and antigenotoxic activities

Dinara Jaqueline Moura, Marc François Richter, Jane Marlei Boeira et al. · Mutagenesis · 2007 · 149 citations · Full text

Antioxidant properties and chemical composition of technical Cashew Nut Shell Liquid (tCNSL)

Teresinha de Jesus Aguiar dos Santos Andrade, Bruno Q. Araújo, Antônia Maria das Graças Lopes Citó et al. · Food Chemistry · 2010 · 124 citations

Food Chemistry, Food Bioactive Compound, Chemical Composition +3

Comparison of soxhlet, ultrasound-assisted and pressurized liquid extraction of terpenes, fatty acids and Vitamin E from Piper gaudichaudianum Kunth

Valéria Flores Péres, Jenifer Saffi, Maria Inês Soares Melecchi et al. · Journal of Chromatography A · 2005 · 122 citations

Food Chemistry, Vitamin E, Fatty Acids +6

DNA damage in organs of mice treated acutely with patulin, a known mycotoxin

Flávia Terezinha de Melo, Iuri Marques de Oliveira, Samuel Greggio et al. · Food and Chemical Toxicology · 2011 · 85 citations

Dna Damage, Biochemistry, Medicine +8