Valéria Flores Péres

Author

Universidade Federal do Rio Grande do Sul

Also Known As

V.F. Peres, V.F. Péres, Valéria F. Péres, Valéria Flores Peres, Valéria Flores Péres

Publications

668

Citations

H-Index

Concepts

All Affiliations

Universidade Federal do Rio Grande do Sul Universidade Luterana do Brasil Universidade Federal de Ciências da Saúde de Porto Alegre University of Havana Univates

About

Valéria Flores Péres is an author at Universidade Federal do Rio Grande do Sul specializing in medicine, pharmacology, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	206
2	Engineering	2	2	75
3	Biochemistry	2	2	80
4	Chemical Engineering	1	1	43
5	Chemistry	1	1	43

Valéria Flores Péres

Publications

638

Citations

H-Index

Page 1

	Year	Citations
Comparison of soxhlet, ultrasound-assisted and pressurized liquid extraction of terpenes, fatty acids and Vitamin E from Piper gaudichaudianum Kunth Valéria Flores Péres, Jenifer Saffi, Maria Inês Soares Melecchi, Journal of Chromatography A Food ChemistryVitamin EFatty AcidsFood AnalysisPressurized Liquid Extraction	2005	122
Optimization of the sonication extraction method of Hibiscus tiliaceus L. flowers Maria Inês Soares Melecchi, Valéria Flores Péres, Cláudio Dariva, Ultrasonics Sonochemistry Sonication Extraction MethodBotany	2005	89
Chemical composition and cytotoxic, mutagenic and genotoxic activities of the essential oil from Piper gaudichaudianum Kunth leaves Valéria Flores Péres, Dinara Jaqueline Moura, A.R.M. Sperotto, Food and Chemical Toxicology	2009	69
Wound healing and anti-inflammatory activities induced by a Plantago australis hydroethanolic extract standardized in verbascoside Nathalia Sperotto, Luiza Steffens Reinhardt, Rodrigo Moisés Veríssimo, Journal of Ethnopharmacology InflammationMedicineHerbal MedicineWound CarePhytopharmacology	2018	68
Cytotoxic mechanism of Piper gaudichaudianum Kunth essential oil and its major compound nerolidol A.R.M. Sperotto, Dinara Jaqueline Moura, Valéria Flores Péres, Food and Chemical Toxicology	2013	51
Characterization of naphthenic acids using mass spectroscopy and chromatographic techniques: study of technical mixtures Flaviana Cardoso Damasceno, Liliane Dailei Almeida Gruber, Ana Maria Geller, Analytical Methods EngineeringChemical CompositionOrganic ChemistryChemistryNaphthenic Acids	2013	43
Chemical composition of mate tea leaves (<i>Ilex paraguariensis</i>): A study of extraction methods Rosângela Assis Jacques, Lisiane dos Santos Freitas, Valéria Flores Péres, Journal of Separation Science	2006	39
Effects of crude hydroalcoholic extract of Syzygium cumini (L.) Skeels leaves and continuous aerobic training in rats with diabetes induced by a high-fat diet and low doses of streptozotocin G. Baldissera, Nathalia Sperotto, Helen Taís da Rosa, Journal of Ethnopharmacology BiochemistryMedicineHerbal MedicinePhysiologyDiabetes	2016	37
Toxicological evaluation of a standardized hydroethanolic extract from leaves of Plantago australis and its major compound, verbascoside Jeferson Gustavo Henn, Luiza Steffens Reinhardt, Nathalia Sperotto, Journal of Ethnopharmacology Toxicological EvaluationBotanyMedicineToxicologyPhytochemical	2018	34
Optimization of pressurized liquid extraction of Piper gaudichaudianum Kunth leaves Valéria Flores Péres, Jenifer Saffi, Maria Inês Soares Melecchi, Journal of Chromatography A Solvent ExtractionEngineeringEnvironmental EngineeringWater PurificationPressurized Liquid Extraction	2005	32

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