Comparison of soxhlet, ultrasound-assisted and pressurized liquid extraction of terpenes, fatty acids and Vitamin E from Piper gaudichaudianum Kunth - Concepedia

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Comparison of soxhlet, ultrasound-assisted and pressurized liquid extraction of terpenes, fatty acids and Vitamin E from Piper gaudichaudianum Kunth

122

Citations

13

References

2005

Year

Valéria Flores Péres, Jenifer Saffi, Maria Inês Soares Melecchi, Fernanda Contieri Abad, Rosângela Assis Jacques, Migdalia Miranda Martínez, Eniz Conceição Oliveira, Elina Bastos Caramão

Journal of Chromatography A

Food ChemistryVitamin EFatty AcidsFood AnalysisPressurized Liquid ExtractionAnalytical ChemistryPhytochemicalPhytochemistryPharmacology

References

	Year	Citations

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