Bruno Q. Araújo

Antioxidant properties and chemical composition of technical Cashew Nut Shell Liquid (tCNSL)

Teresinha de Jesus Aguiar dos Santos Andrade, Bruno Q. Araújo, Antônia Maria das Graças Lopes Citó et al. · Food Chemistry · 2010 · 124 citations

Food Chemistry, Food Bioactive Compound, Chemical Composition +3

Synthesis and Characterization of Beef Tallow Biodiesel

Bruno Q. Araújo, Rafael Cavalcante da Rocha Nunes, Carla Verônica Rodarte de Moura et al. · Energy & Fuels · 2010 · 58 citations

Bovine Meat, Biomanufacturing, Biofuel Production +13

Application of multivariate optimization for the selective extraction of phenolic compounds in cashew nuts (Anacardium occidentale L.)

Mikael Kélvin de Albuquerque Mendes, Christian Bremmer dos Santos Oliveira, Márcia Denise Alves Veras et al. · Talanta · 2019 · 39 citations

Immunomodulatory and toxicological evaluation of the fruit seeds from Platonia insignis, a native species from Brazilian Amazon Rainforest

Ana Karina Marques Fortes Lustosa, Daniel Dias Rufino Arcanjo, Rayra Gomes Ribeiro et al. · Revista Brasileira de Farmacognosia · 2015 · 34 citations · Full text

Assessing Chemical Constituents of Mimosa caesalpiniifolia Stem Bark: Possible Bioactive Components Accountable for the Cytotoxic Effect of M. caesalpiniifolia on Human Tumour Cell Lines

Nayana Bruna Nery Monção, Bruno Q. Araújo, Jurandy do Nascimento Silva et al. · Molecules · 2015 · 34 citations · Full text