Bruno Q. Araújo

Antioxidant properties and chemical composition of technical Cashew Nut Shell Liquid (tCNSL)

Teresinha de Jesus Aguiar dos Santos Andrade, Bruno Q. Araújo, Antônia Maria das Graças Lopes Citó et al. · Food Chemistry · 2010 · 128 citations

Agriculture, Biochemistry, Food Science +15

Synthesis and Characterization of Beef Tallow Biodiesel

Bruno Q. Araújo, Rafael Cavalcante da Rocha Nunes, Carla Verônica Rodarte de Moura et al. · Energy & Fuels · 2010 · 58 citations

Agriculture, Food Science, Food Chemistry +13

Application of multivariate optimization for the selective extraction of phenolic compounds in cashew nuts (Anacardium occidentale L.)

Mikael Kélvin de Albuquerque Mendes, Christian Bremmer dos Santos Oliveira, Márcia Denise Alves Veras et al. · Talanta · 2019 · 42 citations

Agriculture, Food Science, Food Analysis +15

Assessing Chemical Constituents of Mimosa caesalpiniifolia Stem Bark: Possible Bioactive Components Accountable for the Cytotoxic Effect of M. caesalpiniifolia on Human Tumour Cell Lines

Nayana Bruna Nery Monção, Bruno Q. Araújo, Jurandy do Nascimento Silva et al. · Molecules · 2015 · 36 citations · Full text

Life Sciences, Botany, Plant Sciences +13

Immunomodulatory and toxicological evaluation of the fruit seeds from Platonia insignis, a native species from Brazilian Amazon Rainforest

Ana Karina Marques Fortes Lustosa, Daniel Dias Rufino Arcanjo, Rayra Gomes Ribeiro et al. · Revista Brasileira de Farmacognosia · 2015 · 34 citations · Full text

Life Sciences, Immunology, Toxicology +16