Ana Herrero-Fresno

Lactobacillus casei strains isolated from cheese reduce biogenic amine accumulation in an experimental model

Ana Herrero-Fresno, Noelia Martínez, Esther Sánchez‐Llana et al. · International Journal of Food Microbiology · 2012 · 96 citations · Full text

Food Fermentation, Lactic Acid Bacteria, Bacteriology +9

qPCR as a powerful tool for microbial food spoilage quantification: Significance for food quality

Noelia Martínez, M. Cruz Martín, Ana Herrero-Fresno et al. · Trends in Food Science & Technology · 2011 · 59 citations · Full text

Microbial Inactivation, Food Contamination, Food Spoilage +11

The genetic diversity of commensal Escherichia coli strains isolated from non-antimicrobial treated pigs varies according to age group

Shahana Ahmed, John Elmerdahl Olsen, Ana Herrero-Fresno · PLoS ONE · 2017 · 56 citations · Full text

Genetic Diversity, Danish Pigs, Antimicrobial Resistance Gene +13

The Role of the st313-td Gene in Virulence of Salmonella Typhimurium ST313

Ana Herrero-Fresno, Inke Wallrodt, Pimlapas Leekitcharoenphon et al. · PLoS ONE · 2014 · 54 citations · Full text

F4- and F18-Positive Enterotoxigenic Escherichia coli Isolates from Diarrhea of Postweaning Pigs: Genomic Characterization

Vanesa García, Michela Gambino, Karl Pedersen et al. · Applied and Environmental Microbiology · 2020 · 53 citations · Full text