International Journal of Food Microbiology · 2012 · 96 citations · 42 references
AgricultureFood ScienceMicrobiologyCheese ScienceDairy MicrobiologyFood MicrobiologyCheese MicrobiologyCheese Surface MicrofloraDairy FermentationLactic Acid BacteriaMicrobial Spoilage Of CheeseBiogenic Amine-producing MicrobesCheese FermentationExperimental Model TestingMicrobial Diversity In CheeseMicrobial Ecology Of CheeseMicrobial Interaction In CheeseMicrobial Interactions In Cheese
42
Genetic Manipulation of Streptomyces — A Laboratory Manual
J.H. Parish · Biochemical Education · 1986 · 1.3K citations
Significance of biogenic amines to food safety and human health
Ali R. Shalaby · Food Research International · 1996 · 1.2K citations
Biogenic amines and their production by microorganisms in food
Anna Halász, Ágnes Baráth, Lívia Simon‐Sarkadi et al. · Trends in Food Science & Technology · 1994 · 1K citations