Lactobacillus casei strains isolated from cheese reduce biogenic amine accumulation in an experimental model

Ana Herrero-Fresno, Noelia Martínez, Esther Sánchez‐Llana, María Díaz, Marı́a Fernández, M. Cruz Martín, Víctor Ladero, Miguel A. Álvarez

International Journal of Food Microbiology · 2012 · 96 citations · 42 references

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