Esther Sánchez‐Llana

Is the production of the biogenic amines tyramine and putrescine a species-level trait in enterococci?

Víctor Ladero, Marı́a Fernández, Marina Calles-Enríquez et al. · Food Microbiology · 2011 · 183 citations

Life Sciences, Microbiology, Bacteriology +5

Lactobacillus casei strains isolated from cheese reduce biogenic amine accumulation in an experimental model

Ana Herrero-Fresno, Noelia Martínez, Esther Sánchez‐Llana et al. · International Journal of Food Microbiology · 2012 · 96 citations · Full text

Agriculture, Food Science, Microbiology +15

A PCR-DGGE method for the identification of histamine-producing bacteria in cheese

María Díaz, Víctor Ladero, Begoña Redruello et al. · Food Control · 2015 · 60 citations · Full text

Agriculture, Food Science, Microbiology +14

Survival of biogenic amine‐producing dairy LAB strains at pasteurisation conditions

Víctor Ladero, Esther Sánchez‐Llana, Marı́a Fernández et al. · International Journal of Food Science & Technology · 2011 · 51 citations

Agriculture, Food Science, Microbiology +12

Histamine-producing Lactobacillus parabuchneri strains isolated from grated cheese can form biofilms on stainless steel

María Díaz, Beatriz del Río, Esther Sánchez‐Llana et al. · Food Microbiology · 2016 · 43 citations · Full text

Agriculture, Food Science, Microbiology +14