Concepedia

Jung‐Soo Lee

JL

Statistics

Publications

3

Citations

111

H-Index

3

Active since

2018

Affiliations

World Institute of Kimchi(Current)

Jung‐Soo Lee is an author at World Institute of Kimchi specializing in food preservation, food science, and agriculture.

Publications per year

2018–2018

3

Publications

3

Ascorbic Acid‐Based Oxygen Scavenger in Active Food Packaging System for Raw Meatloaf

Jung‐Soo Lee, Yoonjee Chang, Eun‐Sil Lee et al. · Journal of Food Science · 2018 · 75 citations

, , +17

Development of a Sulfite‐Based Oxygen Scavenger and its Application in Kimchi Packaging to Prevent Oxygen‐mediated Deterioration of Kimchi Quality

Jung‐Soo Lee, Suyeon Jeong, Hyun‐Gyu Lee et al. · Journal of Food Science · 2018 · 26 citations

, , +14

Short‐term application of CO<sub>2</sub> gas: Effects on physicochemical, microbial, and sensory qualities of “Charlotte” strawberry during storage

Dulal Chandra, Jung‐Soo Lee, Yoon Pyo Hong et al. · Journal of Food Safety · 2018 · 10 citations

, , +17

1–3 of 3