Pedro Martín Peña

Changes in the phenolic composition of grape berries during ripening in relation to vineyard nitrogen and potassium fertilisation rates

Rubén Delgado, Pedro Martín Peña, María del Álamo Sanza et al. · Journal of the Science of Food and Agriculture · 2004 · 172 citations

Engineering, Botany, Crop Quality +9

Interaction effects of nitrogen and potassium fertilization on anthocyanin composition and chromatic features of Tempranillo grapes

Rubén Delgado, M.R. González, Pedro Martín Peña · OENO One · 2006 · 43 citations · Full text

Biology, Potassium Fertilization Doses, Engineering +13

Methyl Jasmonate and 1-Aminocyclopropane-1-Carboxylic Acid Interact to Promote Grape Berry Abscission

L. Uzquiza, Pedro Martín Peña, James Sievert et al. · American Journal of Enology and Viticulture · 2014 · 22 citations · Full text

Plant Physiology, Botany, Ripening +20

Volatile composition and sensory properties of wines from vineyards affected by iron chlorosis

Ramón Sánchez, José Manuel Rodríguez‐Nogales, Encarnación Fernández‐Fernández et al. · Food Chemistry · 2021 · 19 citations · Full text

Food Chemistry, Iron Chlorosis, Sensory Properties +1

Impact of glucose oxidase treatment in high sugar and pH musts on volatile composition of white wines

Rafael Mangas, M.R. González, Pedro Martín Peña et al. · LWT · 2023 · 18 citations · Full text

Engineering, Flavoromics, Food Analysis +21