Samera Rafaela Bruzaroski

Author

Also Known As

BRUZAROSKI, Samera Rafaela, S. R. Bruzaroski, Samera R Bruzaroski, Samera R. Bruzaroski, Samera Rafaela Bruzaroski

Publications

158

Citations

H-Index

Concepts

All Affiliations

Samera Rafaela Bruzaroski is an author at Universidade Norte do Paraná specializing in food safety, food spoilage, and food microbiology.

#	Concept	H-Index	Publications	Citations
1	Public Health	3	3	48
2	Microbiology	3	3	48
3	Health Sciences	2	2	34
4	Medicine	1	1	14
5	Aerobic Culturing	1	1	17

Samera Rafaela Bruzaroski

Publications

Citations

H-Index

Page 1

	Year	Citations
Short communication: Effect of bactofugation of raw milk on counts and microbial diversity of psychrotrophs José Carlos Ribeiro Júnior, Gislaine A.S. Peruzi, Samera Rafaela Bruzaroski, Journal of Dairy Science	2019	20
Pseudomonas spp. and P. fluorescens: population in refrigerated raw milk Kelly Molin de Almeida, Samera Rafaela Bruzaroski, Daniel Zanol, Ciência Rural Protein ContentMicrobial ContaminationFood SpoilageLactic Acid BacteriaFood Microbiology	2016	17
Psychrotrophic microorganisms in raw milk and the cheese quality Elsa Helena Walter de Santana, Lucas Lima Luiz, Pamela da Silva Pasquim, Research Society and Development Psychrotrophic MicroorganismsFood SpoilagePseudomonas Spp.Lactic Acid BacteriaRaw Milk	2020	17
Influence of the storage temperature of raw sheep milk on the spoilage potential of Pseudomonas spp. Samera Rafaela Bruzaroski, Selma de Souza Correia, Larissa Francielle da Silva Devara, Small Ruminant Research Microbial InactivationMicrobial ContaminationFood SpoilageStorage TemperatureMicrobial Ecology	2023	14
Psychrotrophs in raw milk: effect on texture, proteolysis index, and sensory evaluation of smoked provolone cheese Gisele Bombardi Freitas Barone Gasparini, Franciany R Amorim, Selma de Souza Correa, Journal of the Science of Food and Agriculture	2020	13

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