Gisele Bombardi Freitas Barone Gasparini

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Active since

2020

Affiliations

Universidad Abierta Para Adultos(Current)

Gisele Bombardi Freitas Barone Gasparini is an author at Universidad Abierta Para Adultos specializing in proteolysis in cheese, psychrotrophic microorganisms, and cheese quality evaluation.

ORCID

Publications per year

2020–2020

Publications

Psychrotrophic microorganisms in raw milk and the cheese quality

Elsa Helena Walter de Santana, Lucas Lima Luiz, Pamela da Silva Pasquim et al. · Research Society and Development · 2020 · 17 citations · Full text

Agriculture, Dairy Science, Food Science +17

Psychrotrophs in raw milk: effect on texture, proteolysis index, and sensory evaluation of smoked provolone cheese

Gisele Bombardi Freitas Barone Gasparini, Franciany R Amorim, Selma de Souza Correa et al. · Journal of the Science of Food and Agriculture · 2020 · 15 citations

Agriculture, Dairy Science, Food Science +17

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