Elsa Helena Walter de Santana

Photodynamic inactivation of Pseudomonas fluorescens in Minas Frescal cheese using curcumin as a photosensitizer

Bruna Barnei Saraiva, Bruna Moura Rodrigues, Ranulfo C. da S. Júnior et al. · LWT · 2021 · 84 citations

Agriculture, Food Science, Microbiology +16

Frequency of 2,3,5-triphenyltetrazolium chloride (TTC) non-reducing bacteria in pasteurized milk

Vanerli Beloti, Márcia Aguiar Ferreira Barros, Júlio César de Freitas et al. · Revista de Microbiologia · 1999 · 60 citations · Full text

Agriculture, Food Science, Microbiology +13

Occurrence and seasonality of aflatoxin M1 in milk in two different climate zones

Rafael Luiz Venâncio, Agostinho Ludovico, Elsa Helena Walter de Santana et al. · Journal of the Science of Food and Agriculture · 2018 · 25 citations

Agriculture, Dairy Science, Food Science +15

Sheep milk: physical-chemical characteristics and microbiological quality.

Ivandré Antonio Merlin, Joice Sifuentes dos Santos, Lígia Grecco Costa et al. · PubMed · 2015 · 24 citations

Agriculture, Dairy Science, Microbiology +17

Quality of pasteurized milk influences the performance of ready-to-use systems for enumeration of aerobic microorganisms

Vanerli Beloti, Márcia de Aguiar Ferreira Barros, Luís Augusto Nero et al. · International Dairy Journal · 2002 · 23 citations

Agriculture, Dairy Science, Food Science +16