Rutcharin Limsupavanich

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Active since

2018

Affiliations

King Mongkut's Institute of Technology Ladkrabang(Current)

Rutcharin Limsupavanich is an author at King Mongkut's Institute of Technology Ladkrabang specializing in meat science, agriculture, and meat quality evaluation.

ORCID

Publications per year

2018–2022

Publications

Effect of visual marbling levels in pork loins on meat quality and Thai consumer acceptance and purchase intent

S. Noidad, Rutcharin Limsupavanich, Suntaree Suwonsichon et al. · Asian-Australasian Journal of Animal Sciences · 2019 · 18 citations · Full text

Agriculture, Animal Sciences, Food Science +13

Effects of Dietary Energy Density in a Fermented Total Mixed Ration Formulated with Different Ratios of Rice Straw and Cassava Pulp on 2- or 14-Day-Aged Meat Quality, Collagen, Fatty Acids, and Ribonucleotides of Native Thai Cattle Longissimus Muscle

Chanporn Chaosap, Achara Lukkananukool, Sineenart Polyorach et al. · Foods · 2022 · 15 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Carcass characteristics and meat quality of purebred Pakchong 5 and crossbred pigs sired by Pakchong 5 or Duroc boar

Rachakris Lertpatarakomol, Rutcharin Limsupavanich, Chanporn Chaosap et al. · Asian-Australasian Journal of Animal Sciences · 2018 · 12 citations · Full text

Agriculture, Animal Sciences, Livestock Production +16

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