Concepedia

Kevany Soodam

KS

Statistics

Publications

6

Citations

216

H-Index

6

Active since

2014

Affiliations

Dairy Innovation Australia (Australia)(Current)

The University of Melbourne

Kevany Soodam is an author at Dairy Innovation Australia (Australia) specializing in food safety, food engineering, and food technology.

Top concepts

Publications per year

2014–2018

6

Publications

6

Effect of rennet on the composition, proteolysis and microstructure of reduced-fat Cheddar cheese during ripening

Kevany Soodam, Lydia Ong, Ian B. Powell et al. · Dairy Science and Technology · 2015 · 53 citations · Full text

The case for milk protein standardisation using membrane filtration for improving cheese consistency and quality

Kevany Soodam, Timothy P. Guinee · International Journal of Dairy Technology · 2018 · 52 citations

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Effect of calcium chloride addition and draining pH on the microstructure and texture of full fat Cheddar cheese during ripening

Kevany Soodam, Lydia Ong, Ian B. Powell et al. · Food Chemistry · 2015 · 39 citations

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The Effect of Milk Protein Concentration on the Microstructure and Textural Properties of Full Fat Cheddar Cheese During Ripening

Kevany Soodam, Lydia Ong, Ian B. Powell et al. · Food and Bioprocess Technology · 2014 · 27 citations

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The addition of calcium chloride in combination with a lower draining pH to change the microstructure and improve fat retention in Cheddar cheese

Lydia Ong, Kevany Soodam, Sandra E. Kentish et al. · International Dairy Journal · 2014 · 23 citations · Full text

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