Kapila N. Seneviratne

Variation of phenolic content in coconut oil extracted by two conventional methods

Kapila N. Seneviratne, Dissanayake M. Sudarshana Dissanayake · International Journal of Food Science & Technology · 2008 · 122 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +11

Comparison of the phenolic-dependent antioxidant properties of coconut oil extracted under cold and hot conditions

Kapila N. Seneviratne, C.D. Hapuarachchi, Sagarika Ekanayake · Food Chemistry · 2008 · 120 citations

Hot Conditions, Coconut Oil, Phenolic-dependent Antioxidant Properties +2

Antioxidant and Nutritional Properties of Domestic and Commercial Coconut Milk Preparations

Asiri N. Karunasiri, Mahendra Gunawardane, Chathuri M. Senanayake et al. · International Journal of Food Science · 2020 · 56 citations · Full text

Food Chemistry, Nutrition, Lipid Analysis +14

Antioxidant effects of mono- and diacylglycerols in non-stripped and stripped soybean oil-in-water emulsions

Thaddao Waraho, Vladimiro Cardenia, Yudai Nishino et al. · Food Research International · 2012 · 40 citations · Full text

Food Chemistry, Food Bioactive Compound, Pharmacology +3

Differential expression of microRNA, miR-150 and enhancer of zeste homolog 2 (EZH2) in peripheral blood cells as early prognostic markers of severe forms of dengue

Harsha Hapugaswatta, Pubudu Amarasena, R. Premaratna et al. · Journal of Biomedical Science · 2020 · 34 citations · Full text