Concepedia

Sharon W. Bergqvist

SW

Statistics

Publications

3

Citations

128

H-Index

3

Active since

2004

Affiliations

Chalmers University of Technology(Current)

Sharon W. Bergqvist is an author at Chalmers University of Technology specializing in agriculture, dietary iron bioavailability, and fermentation science.

Publications per year

2004–2006

3

Publications

3

Improved iron solubility in carrot juice fermented by homo- and hetero-fermentative lactic acid bacteria

Sharon W. Bergqvist, A.-S. Sandberg, Nils Carlsson et al. · Food Microbiology · 2004 · 68 citations

, , +16

Lactic acid fermentation stimulated iron absorption by Caco-2 cells is associated with increased soluble iron content in carrot juice.

Sharon W. Bergqvist, Thomas Andlid, Ann‐Sofie Sandberg · PubMed · 2006 · 41 citations

, , +17

Lactic Acid Decreases Fe(II) and Fe(III) Retention but Increases Fe(III) Transepithelial Transfer by Caco-2 Cells

Sharon W. Bergqvist, Ann‐Sofie Sandberg, Thomas Andlid et al. · Journal of Agricultural and Food Chemistry · 2005 · 19 citations

, , +17

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