Zhi Xiang Ng

The antioxidant index and chemometric analysis of tannin, flavonoid, and total phenolic extracted from medicinal plant foods with the solvents of different polarities

Zhi Xiang Ng, Siti Najia Samsuri, Phaik Har Yong · Journal of Food Processing and Preservation · 2020 · 109 citations

Agriculture, Botany, Plant Sciences +16

Customized cooking method improves total antioxidant activity in selected vegetables

Zhi Xiang Ng, Jen-Wai Chai, Umah Rani Kuppusamy · International Journal of Food Sciences and Nutrition · 2011 · 67 citations

Agriculture, Food Science, Nutritional Sciences +16

Customized drying treatments increased the extraction of phytochemicals and antioxidant activity from economically viable medicinal plants

Zhi Xiang Ng, Phaik Har Yong, Sin Yee Lim · Industrial Crops and Products · 2020 · 64 citations

Agriculture, Food Science, Plant Sciences +11

In vitro digestion and domestic cooking improved the total antioxidant activity and carbohydrate-digestive enzymes inhibitory potential of selected edible mushrooms

Zhi Xiang Ng, Nureen Farhana Rosman · Journal of Food Science and Technology · 2019 · 61 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Peperomia pellucida (L.) Kunth herbal tea: Effect of fermentation and drying methods on the consumer acceptance, antioxidant and anti-inflammatory activities

Zhi Xiang Ng, Michelle Jing Yu Than, Phaik Har Yong · Food Chemistry · 2020 · 51 citations

Life Sciences, Food Science, Nutritional Sciences +17