Concepedia

Le Xin

LX

Statistics

Publications

3

Citations

179

H-Index

3

Active since

2017

Affiliations

Northwest A&F University(Current)

Le Xin is an author at Northwest A&F University specializing in health sciences, food quality, and biotechnology.

Top concepts

Publications per year

2017–2023

3

Publications

3

Effects of radio frequency assisted blanching on polyphenol oxidase, weight loss, texture, color and microstructure of potato

Zhenna Zhang, Juan Wang, Xueying Zhang et al. · Food Chemistry · 2017 · 123 citations

, , +5

Effects of radio frequency thawing on the quality characteristics of frozen mutton

Yanan Sun, Yiming Jia, Mingxia Song et al. · Food and Bioproducts Processing · 2023 · 31 citations

, , +1

Dielectric Properties of Yogurt for Online Monitoring of Fermentation Process

Chaofan Guo, Le Xin, Yuehan Dong et al. · Food and Bioprocess Technology · 2018 · 25 citations

, , +6

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