Zhong‐Tao Ding

Antioxidant activity and chemical constituents of edible flower of Sophora viciifolia

Zhigang Tai, Le Cai, Lin Dai et al. · Food Chemistry · 2010 · 118 citations

Food Chemistry, Chemical Constituents, Food Bioactive Compound +6

Phenolic compounds and antioxidant activities of edible flowers of Pyrus pashia

Jianmin He, Tianpeng Yin, Yang Chen et al. · Journal of Functional Foods · 2015 · 74 citations · Full text

Food Chemistry, Phenolic Compounds, Pyrus Pashia +7

Five new phenolic compounds from Dendrobium aphyllum

Dan Yang, Liang-Yan Liu, Zhong‐Quan Cheng et al. · Fitoterapia · 2014 · 56 citations

Organic Chemistry, Chemistry, New Phenolic Compounds +3

Inducing Secondary Metabolite Production by Co-culture of the Endophytic Fungus <i>Phoma</i> sp. and the Symbiotic Fungus <i>Armillaria</i> sp.

Hong-Tao Li, Hao Zhou, Rong‐Ting Duan et al. · Journal of Natural Products · 2019 · 56 citations

Diterpenoid alkaloids from Aconitum vilmorinianum

Tianpeng Yin, Le Cai, Haixian Fang et al. · Phytochemistry · 2015 · 53 citations

Bioorganic Chemistry, Medicine, Phytochemistry +3