Concepedia

S. Lutz

SL

Statistics

Publications

3

Citations

167

H-Index

3

Active since

1991

Affiliations

Agriculture and Agri-Food Canada(Current)

Agriculture Food and Rural Development

S. Lutz is an author at Agriculture and Agri-Food Canada specializing in meat quality, agriculture, and meat texture.

Publications per year

1991–1996

3

Publications

3

Effects of dietary α-linolenic acid on the fatty acid composition, storage stability and sensory characteristics of pork loin

Dong Uk Ahn, S. Lutz, J.S. SIM · Meat Science · 1996 · 90 citations

, , +17

The efficacy of high and low voltage electrical stimulation under different chilling regimes

J.L. Aalhus, S. D. M. Jones, Dana Best et al. · Canadian Journal of Animal Science · 1994 · 45 citations

, , +16

The effects of marbling level, electrical stimulation, and postmortem aging on the cooking and palatability properties of beef rib-eye steaks

S. D. M. Jones, L.E. Jeremiah, A. K. W. TONG et al. · Canadian Journal of Animal Science · 1991 · 32 citations · Full text

, , +15

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