M. Metche

Fractionation and identification of the phenolic compounds of Highbush blueberries (Vaccinium corymbosum, L.)

Farid Kader, B. Rovel, Michel Girardin et al. · Food Chemistry · 1996 · 139 citations

Food Chemistry, Phenolic Compounds, Agricultural Chemistry +7

Mechanism of Browning in Fresh Highbush Blueberry Fruit (Vaccinium corymbosum L). Role of Blueberry Polyphenol Oxidase, Chlorogenic Acid and Anthocyanins

Farid Kader, B. Rovel, Michel Girardin et al. · Journal of the Science of Food and Agriculture · 1997 · 126 citations

Food Chemistry, Chemical Engineering, Carotenoid +15

Degradation of Cyanidin 3-Glucoside by Blueberry Polyphenol Oxidase:  Kinetic Studies and Mechanisms

Farid Kader, Jean-Pierre Haluk, Jean-Pierre Nicolas et al. · Journal of Agricultural and Food Chemistry · 1998 · 81 citations

Food Chemistry, Polyphenolics, Food Preservatives +14

Comparative degradation pathways of malvidin 3,5-diglucoside after enzymatic and thermal treatments

Bernadette Piffaut, Farid Kader, Michel Girardin et al. · Food Chemistry · 1994 · 69 citations

Comparative Degradation Pathways, Biosynthesis, Engineering +7

Involvement of Blueberry Peroxidase in the Mechanisms of Anthocyanin Degradation in Blueberry Juice

Farid Kader, Mohammed Irmouli, Julien Nicolas et al. · Journal of Food Science · 2002 · 69 citations

Food Chemistry, Ascorbic Acid, Biochemistry +13