Mohammed Irmouli

Involvement of Blueberry Peroxidase in the Mechanisms of Anthocyanin Degradation in Blueberry Juice

Farid Kader, Mohammed Irmouli, Julien Nicolas et al. · Journal of Food Science · 2002 · 69 citations

Food Chemistry, Ascorbic Acid, Biochemistry +13

Degradation of Cyanidin 3-Glucoside by Caffeic Acid <i>o</i>-Quinone. Determination of the Stoichiometry and Characterization of the Degradation Products

Farid Kader, Mohammed Irmouli, Nedjma B. Zitouni et al. · Journal of Agricultural and Food Chemistry · 1999 · 45 citations

Proposed mechanism for the degradation of pelargonidin 3-glucoside by caffeic acid o-quinone

Farid Kader, Mohammed Irmouli, Julien Nicolas et al. · Food Chemistry · 2001 · 32 citations

Industrial Mycology, Biochemistry, Pharmacology +2

CHEMICAL CHARACTERIZATION OF BEECH CONDENSATE

Mohammed Irmouli, Jean Pierre Haluk, D. Pascal Kamdem et al. · Journal of Wood Chemistry and Technology · 2002 · 13 citations

Engineering, Condensation, Organic Chemistry +17

The fixed polymer constituents in cooperage oak: cellulose, hemicelluloses and lignin.

J.P. Haluk, Mohammed Irmouli · 1998 · 10 citations

Cooperage Oak, Hemicellulose, Fixed Polymer Constituents +2