Nadine Sudhaus

Statistics

Publications

Citations

163

H-Index

Active since

2009

Affiliations

University of Veterinary Medicine Hannover, Foundation(Current)

Pfizer (United Kingdom)

Pfizer (Germany)

Nadine Sudhaus is an author at University of Veterinary Medicine Hannover, Foundation specializing in food science, peracetic acid treatment, and food microbiology.

Publications per year

2009–2016

Publications

High-pressure processing of mild smoked rainbow trout fillets (Oncorhynchus mykiss) and fresh European catfish fillets (Silurus glanis)

Ruth Mengden, Anja Röhner, Nadine Sudhaus et al. · Innovative Food Science & Emerging Technologies · 2015 · 39 citations

Agriculture, Fisheries, Food Science +6

High pressure as an alternative processing step for ham production

Sylvia Pingen, Nadine Sudhaus, André Becker et al. · Meat Science · 2016 · 35 citations

Agriculture, Biotechnology, Food Science +8

A comparison of the carcase characteristics of pigs immunized with a ‘gonadotrophin-releasing factor (GnRF)’ vaccine against boar taint with physically castrated pigs

Thilo Fuchs, Heiko Nathues, Annika Koehrmann et al. · Meat Science · 2009 · 34 citations

Veterinary Medicine, Animal Sciences, Immunology +15

Effectiveness of a peracetic acid-based disinfectant against spores of Bacillus cereus under different environmental conditions

Nadine Sudhaus, Helga Nagengast, M.C. Pina-Pérez et al. · Food Control · 2013 · 21 citations

Life Sciences, Infectious Diseases, Microbiology +13

Effect of a gonadotropin-releasing factor vaccine on follicle-stimulating hormone and luteinizing hormone concentrations and on the development of testicles and the expression of boar taint in male pigs

Thilo Fuchs, R. Thun, Nahid Parvizi et al. · Theriogenology · 2009 · 19 citations

Veterinary Medicine, Animal Sciences, Immunology +15

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