Statistics
Publications
10
Citations
456
H-Index
10
Active since
2011
André Becker is an author at University of Veterinary Medicine Hannover, Foundation specializing in agriculture, food science, and animal sciences.
Publications per year
2011–2022
10
10
Low temperature cooking of pork meat — Physicochemical and sensory aspects
André Becker, Annika Boulaaba, Sylvia Pingen et al. · Meat Science · 2016 · 115 citations
Lauric acid as feed additive – An approach to reducing Campylobacter spp. in broiler meat
Katrin Zeiger, Johanna Popp, André Becker et al. · PLoS ONE · 2017 · 56 citations · Full text
High pressure as an alternative processing step for ham production
Sylvia Pingen, Nadine Sudhaus, André Becker et al. · Meat Science · 2016 · 35 citations
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