Statistics
Publications
3
Citations
186
H-Index
3
Active since
2015
Affiliations
Sylvia Pingen is an author at University of Veterinary Medicine Hannover, Foundation specializing in health sciences, engineering, and mechanical engineering.
Publications per year
2015–2016
3
3
Low temperature cooking of pork meat — Physicochemical and sensory aspects
André Becker, Annika Boulaaba, Sylvia Pingen et al. · Meat Science · 2016 · 112 citations
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