Blaise Arnaud Hako Touko

Effect of traditional and oven roasting on the physicochemical properties of fermented cocoa beans

Fabrice Tonfack Djikeng, William Teyomnou Teyomnou, Noël Tenyang et al. · Heliyon · 2018 · 70 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Effect of Boiling and roasting on lipid quality, proximate composition, and mineral content of walnut seeds <i>(Tetracarpidium conophorum)</i> produced and commercialized in Kumba, South‐West Region Cameroon

Fabrice Tonfack Djikeng, Edem Selle, Azia Theresia Morfor et al. · Food Science & Nutrition · 2017 · 45 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Molecular typing of the major histocompatibility complex B microsatellite haplotypes in Cameroon chicken

Blaise Arnaud Hako Touko, Christian Tiambo Keambou, Jingyu Han et al. · Animal Genetic Resources/Ressources génétiques animales/Recursos genéticos animales · 2015 · 13 citations

Agriculture, Genetics, Molecular Genetics +13

Heritability Estimate for Antibody Response to Vaccination and Survival to a Newcastle Disease Infection of Native chicken in a Low-Input Production System

Blaise Arnaud Hako Touko, Anold Tatah Kong Mbiydzenyuy, Tebug Thomas Tumasang et al. · Frontiers in Genetics · 2021 · 12 citations · Full text

Agriculture, Animal Sciences, Poultry Science +16