Statistics
Publications
2
Citations
45
H-Index
2
Active since
2022
Cindy Espinales is an author at Instituto de Ciencia y Tecnología de Alimentos y Nutrición specializing in bran composition, food texture chemistry, and grain processing.
Publications per year
2022–2024
2
2
Strategies for Healthier Meat Foods: An Overview
Cindy Espinales, María Baldeón, Cinthya Bravo et al. · Preventive Nutrition and Food Science · 2024 · 16 citations · Full text
Agriculture, Food Science, Nutrition +17
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