Concepedia

Cinthya Bravo

CB

Statistics

Publications

1

Citations

16

H-Index

1

Active since

2024

Affiliations

Instituto de Ciencia y Tecnología de Alimentos y Nutrición(Current)

Cinthya Bravo is an author at Instituto de Ciencia y Tecnología de Alimentos y Nutrición specializing in food engineering, carcass composition assessment, and processed meat reformulation.

ORCID

Publications per year

2024–2024

1

Publications

1