Cherukuri Sreenivasa Rao

Author

Also Known As

C S Rao, C. S. Rama Rao, C. S. Rao, Cherukuri Sreenivasa Rao

Publications

114

Citations

H-Index

Concepts

All Affiliations

Cherukuri Sreenivasa Rao is an author at Punjab Agricultural University specializing in botany, plant physiology, and natural sciences.

#	Concept	H-Index	Publications	Citations
1	Natural Sciences	1	1	15
2	Public Health	1	1	13
3	Biology	1	1	15
4	Nutrition	1	1	13
5	Physiology	1	1	15

Cherukuri Sreenivasa Rao

Publications

Citations

H-Index

Page 1

	Year	Citations
Methods for Removal of Pesticide Residues in Tomato Shashi Vemuri, Cherukuri Sreenivasa Rao, Ravindranath Darsi, Food Science and Technology	2014	28
Persistence and Dissipation Kinetics of Spiromesifen in Chili and Cotton Khushbu Sharma, Cherukuri Sreenivasa Rao, Jatiender Kumar Dubey, Environmental Monitoring and Assessment BiologyBotanyNatural SciencesPhysiologyDissipation Kinetics	2006	15
Oat fibers in low calorie breads, soft-type cookies, and pasta. Michael P. Dougherty, R Sombke, James Colquhoun Irvine, Cereal Foods World Food ChemistryNutritionDietary FiberOat FibersFood Structure	1988	13
Persistence, dissipation and consumer risk assessment of a combination formulation of flubendiamide and deltamethrin on cucumber Krishan K. Sharma, Vemuri Shashi Bhushan, Cherukuri Sreenivasa Rao, Food Additives & Contaminants Part A	2017	12

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